The Heritage of Christmas Dinner - A Feast Through Time!

Christmas dinner is more than a meal – it celebrates tradition, family, and history! Rooted in centuries-old customs, this festive feast has evolved to include flavours and rituals from across the globe. Originally, medieval Christmas tables featured spiced dishes like roast goose and frumenty, symbolizing abundance. Over time, Victorian influences shaped today’s classics, creating the cherished dishes we all know and love. As you gather with loved ones this holiday season, make sure these 5 must-have festive foods grace your table:

1. Roast Turkey – The centrepiece of Christmas dinner since the 16th century.
2. Stuffing – A savoury complement that’s endlessly customizable.
3. Roast Potatoes – Crispy, golden, and impossible to resist!
4. Christmas Pudding – A centuries-old dessert steeped in tradition.
5. Mince Pies – Sweet, spiced, and perfect with a cup of tea.

Let’s celebrate the history, flavour, and joy of togetherness this Christmas!